Making The Perfect Grilled Cheese Sandwich

Written by  Robert Moses
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Ok, this is a little out of the ordinary, but I love to cook good food. I know that there are a lot of men out there that are into the same thing and the one thing that I love to make during my own time is the perfect grilled cheese sandwich. I’m constantly online looking for tips on perfecting whatever I might be creating in the kitchen so I found these tips to make your grilled cheese sandwich so much tastier. Here are three important tips for making the perfect grilled cheese sandwich

1)      Crisp and crunchy on the outside, gooey and warm on the inside I don’t think there is anything more satisfying than a perfectly grilled cheese sandwich!. The key lies in the quality of the ingredients. Never has this held so true if you want to go beyond processed cheese slices and stale bread. A good grilled cheese sandwich has three very important components… bread… cheese… and butter.

2)      The bread is the Holy Grail for the success of your sandwich. White bread has the best butter-soaking abilities of any bread I have tested, although you can substitute it for a healthier alternative if you feel inclined. Whatever you choose it must be of the best quality that you can find. The same goes for butter; nothing beats the taste of good-quality buttery toast, but if you’re trying to keep a healthier diet, buttery spreads can often rival in taste.

3)      The next component is the cheese. Most often I use a good quality Canadian Cheddar cheese but for an outstanding substitute why not try a Canadian Oka. This is the perfect melting cheese and will create the ooey, gooey goodness that we demand from a grilled cheese sandwich.

Well, those are the three master tips to making an amazing grilled cheese sandwich. Now that I’m in the mood to put up more pointers such as these, I’ll try my level best to show you that the kitchen isn’t such a scary place.


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