Whisky Live New York

Written by  Marv Valladares
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Whisky tasting
Whisky Live New York returns to Chelsea Piers for its 11th year on February 25, 2015. Come hang out with us to enjoy a complete night out while sampling some of the best whiskies from around the world under one roof. A fabulous dinner buffet will be available throughout the evening so don’t miss it.

What: Whisky Live New York
When: February 25
Where: Pier 60 @ Chelsea Piers
How (Much): VIP tickets are $149 (tasting open 5:30 PM to 10 PM); Standard tickets are $119 (tasting open 6:30 PM to 10 PM).

Whisky Live, the annual, internationally renowned tasting event held in dozens of cities around the world is produced by Whisky Magazine. The show is in its 11th year and offers New Yorkers an opportunity to taste from over 300 of the world’s best whiskies and learn the stories behind them from master distillers, brand ambassadors and industry experts.

VIP Tickets to Whisky Live New York are $149 and include unlimited tastings from 5:30 to 10 PM, a lavish dinner buffet, live entertainment, a souvenir Glencairn tasting glass to take home and a one-year subscription to Whisky Magazine. Standard ticket ($119) entrance is from 6:30 PM. Master classes include The Glenlivet and a special class to be announced by Diageo. Additionally, Balblair will feature a new release and introduce four new vintages to the US in its master class.


Whisky Live New York is a prime opportunity to sample premium single malt Scotches, bourbons, ryes and Irish whiskies as well as a chance to talk to distillers about their work and the industry in general. Titan brands like Johnnie Walker, Glenmorangie, Ardbeg, The Glenlivet, Beam and Heaven Hill will be featured side by side with dozens of spirits from boutique distilleries, including New York’s own Tuthilltown Spirits and Utah’s High West Distillery, and award-winning world whiskies from producers in the US, Scotland, Ireland, Australia and elsewhere.

Get your tickets now at whiskylive.com. We will see you there since you guys know I love whisky, especially my 18 year Macallan over my whisky stones. See you soon.


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